I use this on Manchester-Farms Beef or Organic Chicken!
Place all ingredients into Blender. Blend until smooth
Serve with your choice of meat or chicken.
Try it yourself! Print this recipe:
Ingredients: ¼ stick of butter 1 tsp. of garlic powder ⅓ cup of Tickle Your Palate Exquisite Habanero Sauce ¼ cup of heavy cream Melt butter. Add garlic powder and
Ingredients: ¼ – ⅓ c. Tahini 2 tbsp. lemon juice 1 tsp. cumin 1 tsp. salt 1 can garbanzo beans drained 3 cloves of garlic minced Olive oil to taste
Love this on a nice summer’s evening, when you can grill and eat out on the picnic table! Ingredients: 2 lg. shallots minced ½ c. freshly squeezed orange juice 4
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Ingredients: ¼ stick of butter 1 tsp. of garlic powder ⅓ cup of Tickle Your Palate Exquisite Habanero Sauce ¼ cup of heavy cream Melt butter. Add garlic powder and
Ingredients: ¼ – ⅓ c. Tahini 2 tbsp. lemon juice 1 tsp. cumin 1 tsp. salt 1 can garbanzo beans drained 3 cloves of garlic minced Olive oil to taste
Love this on a nice summer’s evening, when you can grill and eat out on the picnic table! Ingredients: 2 lg. shallots minced ½ c. freshly squeezed orange juice 4
(Serve this with mashed potatoes or wide noodles.) An Alice Waters Recipe Time: 3 hours Preheat oven to 350 degrees Ingredients: 3 lb. Organic Beef Roast ¼ Cup of Butter 3 Carrots
Ingredients: ¼ stick of butter 1 tsp. of garlic powder ⅓ cup of Tickle Your Palate Exquisite Habanero Sauce ¼ cup of heavy cream Melt butter. Add garlic powder and
Ingredients: ¼ – ⅓ c. Tahini 2 tbsp. lemon juice 1 tsp. cumin 1 tsp. salt 1 can garbanzo beans drained 3 cloves of garlic minced Olive oil to taste
Love this on a nice summer’s evening, when you can grill and eat out on the picnic table! Ingredients: 2 lg. shallots minced ½ c. freshly squeezed orange juice 4
(Serve this with mashed potatoes or wide noodles.) An Alice Waters Recipe Time: 3 hours Preheat oven to 350 degrees Ingredients: 3 lb. Organic Beef Roast ¼ Cup of Butter 3 Carrots
Be the first to know about upcoming products and promotions from Tickle Your Palate! Enter your email below to receive news & updates.