Serves: 4 Prep Time: 10 minutes Marinate Time: 2-4 hours Ingredients: 2 Pounds Flank Steak ¼ Cup grainy mustard 2 Tablespoon lime juice 1 Teaspoon Worcestershire Sauce 1 Tablespoon Soy sauce 1 Tablespoon Hoisin Sauce 1 Teaspoon Garlic, minced 1 Teaspoon Fresh Ginger, mince Mix together and marinate for 2 to 4 hours. Heat grill to medium high. Grill for 4-6 minutes a side.
Serves: 5 to 6 Ingredients: 2 lbs. Fresh Harpoon caught Swordfish 2 Ripe Hass Avocado, cut into ¼ inch dice 3 TBSP Olive Oil 2 ½ TBSP Fresh Lemon Juice ½ Cup sliced Scallions 2 Garlic minced ¼ tsp. Kosher Salt 5 – 10 Dashes of Tickle Your Palate Orange Habanero Sauce (or to taste) ¼ Cup Cilantro Chopped Mix together all ingredients except Swordfish. Grill Swordfish for 3-4 minutes a side, do not overcook. Add Salsa on top of Swordfish and serve.
I use this on Manchester-Farms Beef or Organic Chicken! Ingredients: 2 Med. Garlic cloves ½ Teaspoon salt 1 Cup of cilantro coarsely chopped ¼ Cup Extra Virgin Olive Oil 2 Tablespoons Tickle Your Palate Habanero Sauce Mash the garlic cloves & salt together in a mortar and Pestle to form a paste. Place all ingredients into Blender. Blend until smooth Serve with your choice of meat or chicken.
Very Delicious! Adapted from Seasons & Celebrations Serves: About 8 Ingredients: 2 Cups Organic Chicken Broth 4 oz. Dried Tart Cherries Chopped 1 TBSP Olive Oil 1 Cup Chopped Onion 1 TBSP Chopped Garlic 2 tsp. Finely Chopped Jalapeno 1 Lb. Organic Ground Beef 1 Roasted Red Bell Pepper, Chopped 1 TBSP plus 1 tsp. Chili Powder 1 ½ tsp. Ground Cumin 1 tsp. Ground Coriander 1 tsp. Dried Mustard ½ tsp. Dried Oregano 2 (14.5 oz.) Cans Chopped Fire-Roasted Tomatoes, Un-drained 1 (15 oz.) Can Black Beans, Drained & Rinsed ¼ Chopped Fresh Cilantro Garnishes: Corn Tortilla Strips Chopped Red Onion Sliced Avocado Heat 1 cup of broth in a saucepan until just simmering. Place cherries in a small bowl. Add hot broth and set aside. Heat oil in a large saucepan over medium heat. Add onions, sauté’ until onion is soft, add garlic and jalapeno and cook for about 1 minute. Add Ground Beef, cook and until no longer pink. Add bell pepper, chili powder, cumin, coriander, mustard and oregano. Turn heat to med. high and cook. Stir occasionally, a couple of minutes. Add tomatoes and remaining broth. Bring to a boil. Reduce heat and simmer, uncover and
Ingredients: Calamari Olive Oil Garlic Red onion Parsley Salt Tickle Your Palate Habanero Sauce Marinate for ½ hour and grill.
Ingredients: ¼ stick of butter 1 tsp. of garlic powder ⅓ cup of Tickle Your Palate Exquisite Habanero Sauce ¼ cup of heavy cream Melt butter. Add garlic powder and
Ingredients: ¼ – ⅓ c. Tahini 2 tbsp. lemon juice 1 tsp. cumin 1 tsp. salt 1 can garbanzo beans drained 3 cloves of garlic minced Olive oil to taste
Love this on a nice summer’s evening, when you can grill and eat out on the picnic table! Ingredients: 2 lg. shallots minced ½ c. freshly squeezed orange juice 4
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Ingredients: ¼ stick of butter 1 tsp. of garlic powder ⅓ cup of Tickle Your Palate Exquisite Habanero Sauce ¼ cup of heavy cream Melt butter. Add garlic powder and
Ingredients: ¼ – ⅓ c. Tahini 2 tbsp. lemon juice 1 tsp. cumin 1 tsp. salt 1 can garbanzo beans drained 3 cloves of garlic minced Olive oil to taste
Love this on a nice summer’s evening, when you can grill and eat out on the picnic table! Ingredients: 2 lg. shallots minced ½ c. freshly squeezed orange juice 4
(Serve this with mashed potatoes or wide noodles.) An Alice Waters Recipe Time: 3 hours Preheat oven to 350 degrees Ingredients: 3 lb. Organic Beef Roast ¼ Cup of Butter 3 Carrots
Ingredients: ¼ stick of butter 1 tsp. of garlic powder ⅓ cup of Tickle Your Palate Exquisite Habanero Sauce ¼ cup of heavy cream Melt butter. Add garlic powder and
Ingredients: ¼ – ⅓ c. Tahini 2 tbsp. lemon juice 1 tsp. cumin 1 tsp. salt 1 can garbanzo beans drained 3 cloves of garlic minced Olive oil to taste
Love this on a nice summer’s evening, when you can grill and eat out on the picnic table! Ingredients: 2 lg. shallots minced ½ c. freshly squeezed orange juice 4
(Serve this with mashed potatoes or wide noodles.) An Alice Waters Recipe Time: 3 hours Preheat oven to 350 degrees Ingredients: 3 lb. Organic Beef Roast ¼ Cup of Butter 3 Carrots
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